The Maida is made from wheat and it has some of the goodness of wheat too. It has nutrients like iron and folate along with being rich in fibres too. Also, the vitamins and other minerals here provide you with healthy goodness too.
How To Use
White flour or maida is used for both desserts and savoury items. It is a self-rising flour and is suited for making cakes, pastries and other baking goods too. Besides this, you can also use this for making parathas, luchi, puris and other forms of breads also. It is a staple to make Italian pasta and even noodles of various kinds.
